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Long-Term Stability of 18 Nutritional Biomarkers Stored at −20 °C and 5 °C for up to 12 Months
Huiping Chen, Maya R. Sternberg, Rosemary L. Schleicher, Christine M. Pfeiffer
The Journal of Applied Laboratory Medicine Jul 2018, 3 (1) 100-108; DOI: 10.1373/jalm.2017.025478
